Vinegar, red wine vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Vinegar, red wine
6 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Vinegar, red wine | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 19 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 88% more |
| Protein | 0.04 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Carbs | 0.27 g ★ | 0 g | Vinegar, red wine has 0% more |
| Fat | 0 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 100% more |
| Sodium | 8 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 91% more |
| Calcium | 6 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 25% more |
| Iron | 0.45 mg ★ | 0.45 mg | Equal |
| Vitamin C | 0.5 mg ★ | 0 mg | Vinegar, red wine has 0% more |
| Potassium | 39 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 91% more |
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Compare whole food groups for a cleaner, averaged breakdown.