Whiskey sour mix, bottled, with added potassium and sodium vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Whiskey sour mix, bottled, with added potassium and sodium
5 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Whiskey sour mix, bottled, with added potassium and sodium | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 84 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 45% more |
| Protein | 0.1 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Carbs | 21.4 g ★ | 0 g | Whiskey sour mix, bottled, with added potassium and sodium has 0% more |
| Fat | 0.1 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 98% more |
| Sodium | 33 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 63% more |
| Calcium | 2 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 75% more |
| Iron | 0.11 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 76% more |
| Vitamin C | 2.7 mg ★ | 0 mg | Whiskey sour mix, bottled, with added potassium and sodium has 0% more |
| Potassium | 7 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 98% more |
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