18 Day Pickles

VeganVegetarian
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Ingredients

  • 1 c. salt ⓘ
  • 1 gal. sliced cucumbers (cover in water) ⓘ
  • 2 Tbsp. alum ⓘ
  • 9 c. sugar
  • water ⓘ
  • vinegar ⓘ

Instructions

  1. Add salt to cucumbers. Let stand 4 days.
  2. Wash pickles 3 times.
  3. Add
  4. alum
  5. and
  6. fill
  7. with water.
  8. Let stand 1 day. Rinse well.
  9. Pour
  10. vinegar
  11. over pickles.
  12. Let stand 10 days. Drain vinegar and rinse. Add 3 cups sugar.
  13. Repeat last step for
  14. 3 days.
  15. (Total
  16. 9 cups sugar.) Store in gallon jug. No seal necessary.

Nutrition & Diet Analysis (per serving)

48 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 10.7g 4% DV
Fiber 1.3g 5% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9698.5mg 100% DV
Potassium 125.8mg 3% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 9.9mg 11% DV
Calcium 24.8mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar cucumber water salt

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