2, 2 And 2 Ice Cream

Prep: 15 min Serves: 8 Cuisine: American

Creamy and sweet, this 2-2-2 Ice Cream combines rich flavors with a smooth texture, perfect for a quick, homemade treat that suits all ages and occasions.

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Ingredients

  • 2 large cans Pet milk
  • 2 cups sugar
  • 2 small packages Jell-O instant pudding (flavor of your choice)

Instructions

  1. Mix the pet milk, sugar, and Jell-O instant pudding until smooth.
  2. Add enough milk to make a total of 1 gallon.
  3. Pour the mixture into an ice cream freezer and freeze until hard.
  4. Let stand for approximately 15 minutes before serving.

Tips & Substitutions

To ensure a smooth mixture, mix the Pet milk, sugar, and Jell-O instant pudding thoroughly and consider using a whisk or electric mixer. You can substitute regular milk for Pet milk if needed, but the texture may differ. For a unique twist, try using different flavored Jell-O instant pudding, such as vanilla or chocolate, to match your preference or to create variations like those found in American recipes.

Serving Suggestions

Serve this delightful ice cream in bowls or cones, and consider topping it with whipped cream, chocolate syrup, or fresh fruit for added flavor. It pairs beautifully with Old-Fashioned Coconut Cake for a delightful dessert spread. For a fun twist, serve alongside Peg'S Famous Ice Cream Torte for a layered dessert experience.

Storage & Reheating

Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of parchment paper directly onto the surface before sealing. When ready to serve, let it sit at room temperature for about 10-15 minutes to soften slightly for easier scooping.

Nutrition & Diet Analysis (per serving)

Each serving of 2, 2 And 2 Ice Cream contains roughly 160 calories, with 3g protein, 32g carbohydrates, and 3g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and iron.

160 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 2.9g 4% DV
Carbs 32.2g 12% DV
Fiber 2.7g 10% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 85.2mg 4% DV
Potassium 211.7mg 5% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 25.6mg 28% DV
Vitamin D 0.4mcg 2% DV
Calcium 116.9mg 9% DV
Iron 1.9mg 10% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of milk instead of Pet milk?

Yes, you can use whole milk or any non-dairy milk. However, using Pet milk gives a creamier texture. If you choose a lower-fat option, the final product may be less rich.

How can I make this ice cream healthier?

You can reduce the sugar amount or use a sugar substitute. Additionally, consider using a low-fat or non-dairy Jell-O pudding to lighten the recipe while still enjoying a delicious treat.

Can I add mix-ins to this ice cream?

Absolutely! Feel free to fold in chocolate chips, nuts, or fruit pieces after mixing the initial ingredients. Just ensure they are evenly distributed before freezing for a delightful surprise in each scoop.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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