Beefburger Specials

Name: Beefburger Specials
Prep time: 15 min
Cook time: 14 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. ground chuck; 3/4 c. bread crumbs; 1/3 c. milk; 1/4 c. catsup; 1 medium onion, finely chopped; 1 Tbsp. mustard; 2 tsp. Worcestershire sauce; 2 tsp. horseradish; 1 tsp. salt

Vegetarian Dairy

Prep: 15 min Cook: 14 min Serves: 4 Cuisine: American

Juicy beefburgers with a tangy kick of ketchup, mustard, and Worcestershire, perfect for casual gatherings and satisfying comfort food lovers.

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Ingredients

2 lb. ground chuck ⓘ
3/4 c. bread crumbs ⓘ
1/3 c. milk ⓘ
1/4 c. catsup ⓘ
1 medium onion, finely chopped ⓘ
1 Tbsp. mustard ⓘ
2 tsp. Worcestershire sauce ⓘ
2 tsp. horseradish ⓘ
1 tsp. salt ⓘ

Instructions

Mix all ingredients together in a bowl.
Shape the mixture into burger patties.
Grill the patties about 4 inches from the coals for approximately 7 minutes on each side.
Serve the burgers on toasted buns with a slice of sweet Vidalia onion.

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 10.7g 14% DV

Carbs 60.2g 22% DV

Fiber 3.2g 11% DV

Sugar 24.5g 49% DV

Electrolytes

Sodium 10783.5mg 100% DV

Potassium 596.8mg 13% DV

Cholesterol 19mg 6% DV

Vitamins & Minerals

Vitamin A 187mcg 21% DV

Vitamin C 21.1mg 23% DV

Vitamin D 0.5mcg 2% DV

Calcium 239mg 18% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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