2 Ingredient Cookies

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Ingredients

  • 2 bananas
  • 1 cup quick oats

Instructions

  1. Pre heat oven to 350.
  2. Add bananas and oats to a bowl.
  3. Mash until creamed together, I used a fork.
  4. Add additional oats if needed to
  5. Should end up with a drop cookie consistency.
  6. Add whatever 'add ins' you'd like but try to keep the dough moist enough to hold the cookie together.
  7. Place on cookie sheet either by small dropfulls or spoon on and flatten top.
  8. Bake for 12-15 mins.

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 1.8g 2% DV
Carbs 22.3g 8% DV
Fiber 3.3g 12% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 0.8mg
Potassium 196.8mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 2.2mg 2% DV
Calcium 14.8mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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