3, 2, 1 Dip

Name: 3, 2, 1 Dip
Yield: 4 servings
Ingredients: 3 cups shredded swiss cheese; 2 cups mayonnaise; 1 small onion, diced

Be the first to rate this recipe

Ingredients

Combine the ingredients. Pour into baking dish. Bake at 325 for 40 minutes.
* While everyone I know loves this dip, I found it to be a bit bland. The second time I made it, I used low fat mayonnaise, and I added one teaspoon garlic powder, and 1/4 teaspoon black pepper. I found the taste better, and there wasn't an inch of grease on top of the dip when it came out of the oven.

339 kcal 17% DV

Protein Fat Carbs

Protein 7.8g 16% DV

Total Fat 30.8g 39% DV

Carbs 8.9g 3% DV

Fiber 0.6g 2% DV

Sugar 1.4g 3% DV

Sodium 260.8mg 11% DV

Potassium 52.3mg 1% DV

Cholesterol 23.3mg 8% DV

Vitamin A 72mcg 8% DV

Vitamin C 0.4mg

Calcium 232mg 18% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).