4 Ingredient Sauce for Roasted Lamb

VeganVegetarian
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Ingredients

  • 12 cup light brown sugar, packed ⓘ
  • 14 cup Dijon mustard ⓘ
  • 1 tablespoon lemon juice ⓘ
  • 14 teaspoon garlic powder ⓘ

Instructions

  1. Combine all ingredients in a saucepan.
  2. Heat over medium heat until warm and well blended.
  3. Serve with roasted lamb.

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 4.3g 6% DV
Carbs 37.4g 14% DV
Fiber 1.1g 4% DV
Sugar 25.9g 52% DV

Electrolytes

Sodium 213.3mg 9% DV
Potassium 127.5mg 3% DV

Vitamins & Minerals

Vitamin A 135mcg 15% DV
Vitamin C 6.4mg 7% DV
Vitamin D 0.1mcg
Calcium 59mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

garlic light brown sugar mustard lemon juice

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