5 Layer Jello Salad

Prep: 20 min Cuisine: American

A colorful, layered Jello salad featuring fruity flavors and creamy sour cream, perfect for festive gatherings or family desserts that appeal to all ages.

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Ingredients

  • 5 (3 oz.) packages jello (strawberry, lemon, lime, black cherry, orange)
  • 1 (16 oz.) container sour cream

Instructions

  1. Dissolve the first package of jello in 1 cup boiling water and divide it into two bowls.
  2. In one bowl, add 1/3 cup sour cream.
  3. In the second bowl, add 3 tablespoons cold water.
  4. Pour the sour cream mixture into a 9 x 13-inch glass pan and let it set.
  5. Once set, pour the first layer with clear jello on top.
  6. Repeat the process with each color, layering and setting each before adding the next.

Nutrition & Diet Analysis (per serving)

19 kcal 1% DV

Macronutrients

Protein 0.8g 2% DV
Total Fat 0g
Carbs 3.9g 1% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 35.3mg 2% DV
Potassium 32.3mg 1% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Calcium 31.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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