5 Minute Jello Cake

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1 box yellow cake mix
  • 2/3 cup water ⓘ
  • 2/3 cup Wesson oil
  • 4 whole eggs ⓘ
  • 1 box lemon Jello ⓘ
  • 1 grated lemon rind ⓘ

Instructions

  1. Mix all ingredients in a large mixer bowl. Beat on high speed for 5 minutes.
  2. Pour into greased and floured Bundt or tube pan.
  3. Bake at 350 degrees for 50 minutes.
  4. Turn out of pan. Let cool 5 minutes before adding the glaze.
  5. Glaze: 1 C powdered sugar, 4 T melted butter, juice of one lemon. Stir until sugar is dissolved.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 5.3g 7% DV
Carbs 56.7g 21% DV
Fiber 0.6g 2% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 258.5mg 11% DV
Potassium 179.5mg 4% DV
Cholesterol 119.8mg 40% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 1mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 110mg 8% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg water lemon rind yellow cake mix

You May Also Like

🥗

Quinoa Tabbouleh Salad (Gluten-Free)

VeganVegetarian
592 kcal 17.5g protein
🥗

Cowboy Cookie Mix In A Jar

VeganVegetarian
680 kcal 11.4g protein
🥦

Banana Pudding I

VegetarianDairy
823 kcal 7.5g protein
🥦

Pineapple Ricotta Muffins

VegetarianDairy
376 kcal 4.5g protein
🥦

Granola Almond Pancakes

VegetarianDairy
793 kcal 18.4g protein
🥗

Marje'S Barbeque Sauce

VeganVegetarian
667 kcal 10.1g protein
Vegetarian recipes → All recipes →