6 Week Pickles
Sweet and tangy homemade pickles with a crunchy texture, perfect for preserving summer cucumbers and adding flavor to sandwiches and salads. Suitable for pickle lovers and home canners.
Ingredients
Instructions
- Wash cucumbers and cut off the ends.
- Place whole cucumbers in glass jars.
- Cover the cucumbers with white vinegar.
- Add 4 Tbsp. salt, 3 Tbsp. pickling spice, and 3 Tbsp. alum to the jars.
- Cover the jars and set aside for 5 weeks to ferment and develop flavor.
Nutrition & Diet Analysis (per serving)
31
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).