60 Minute Buns
Ingredients
Instructions
- Dissolve yeast in 1/4 cup warm water with 3 teaspoons sugar. Add to warm milk.
- Add all the rest of the ingredients.
- Stir in enough flour to make a soft dough, then knead for 5 minutes and let stand in warm place for 15 minutes.
- Shape into rolls on greased cookie sheet.
- Let rise until double.
- Bake at 375° for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).