7 Day Pickle

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Ingredients

  • 12 firm cucumbers
  • 4 c. vinegar
  • 8 c. sugar
  • 2 Tbsp. salt
  • 2 Tbsp. pickling spice

Instructions

  1. Cover cucumbers with boiling water for 3 days.
  2. Take cucumbers out and boil fresh water.
  3. If cucumbers become soft, discontinue. On fourth day, peel
  4. and slice.
  5. Heat vinegar, sugar, salt and pickling spice.
  6. Add sliced cucumbers.
  7. On the fifth and sixth day, drain.
  8. Heat brine to boiling, then add cucumbers.
  9. On seventh day, heat brine, add cucumbers and heat through.
  10. Put a little alum in jar.
  11. Seal.

Nutrition & Diet Analysis (per serving)

48 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 10.7g 4% DV
Fiber 1.3g 5% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9698mg 100% DV
Potassium 125.8mg 3% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 9.9mg 11% DV
Calcium 22.3mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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