9-Day Pickle

VeganVegetarian
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Ingredients

  • 30 (4 to 5-inch) cucumbers ⓘ
  • 2 qt. vinegar ⓘ
  • 1/4 c.salt
  • 15 c. sugar (okay to use 13 c.)
  • 1/4 c. mixed pickling spice (place spices in cheesecloth) ⓘ

Instructions

  1. Pour boiling water over cucumbers for 4 days.
  2. Drain well each time.
  3. On fifth day, make syrup and pour over for 4 days, drain and bring to boil each day.
  4. Can pickles ninth day.

Nutrition & Diet Analysis (per serving)

48 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 10.7g 4% DV
Fiber 1.3g 5% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 8.5mg
Potassium 123.8mg 3% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 9.9mg 11% DV
Calcium 16.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar cucumber

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