9-Inch Strawberry Pie
A refreshing strawberry pie featuring a sweet, tangy filling with fresh strawberries, perfect for summer gatherings and loved by both kids and adults alike.
Ingredients
Instructions
- Put the sugar, cornstarch, and 7-Up in a pan; cook until it thickens.
- Set aside and cool.
- Pour the mixture into a baked pie crust.
- Slice strawberries and lay them over the cooled filling in the pie crust.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice to the filling mixture. If you prefer a thicker filling, increase the cornstarch by a tablespoon. You can also substitute sparkling water for 7-Up for a less sweet option. Make sure your strawberries are ripe for the best flavor, and consider using a premade Grandma Novak Pie Crust for convenience.
Serving Suggestions
Serve slices of the strawberry pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with Candied Carrots(Club Member: Brandi Cook) for a balanced meal. For an elegant presentation, garnish with fresh mint leaves or a drizzle of chocolate sauce.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It can be kept for up to three days. To enjoy it cold, simply slice and serve directly from the fridge. If you prefer it at room temperature, let it sit out for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of 9-Inch Strawberry Pie contains roughly 354 calories, with 1g protein, 87g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid before slicing and adding them to the pie. Keep in mind that the texture may differ slightly from fresh strawberries.
How can I make this pie gluten-free?
To make this pie gluten-free, simply use a gluten-free pie crust instead of a traditional one. Many stores offer pre-made options, or you can make your own using gluten-free flour blends.
Is there a way to make the pie less sweet?
If you want to reduce the sweetness, you can decrease the sugar by half and add a bit of lemon juice to balance the flavors. This will enhance the natural tartness of the strawberries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).