All Night Sticky Buns
Sweet, gooey sticky buns with caramelized pecan topping and rich butterscotch flavor, perfect for overnight preparation and indulgent breakfast or brunch treats.
Ingredients
Instructions
- Combine the melted margarine and brown sugar; set aside.
- Grease a round Bundt pan.
- Layer ingredients in order listed: chopped pecans, frozen rolls, dry butterscotch pudding mix.
- Pour the butter mixture evenly over the layered ingredients.
- Place in a cold oven and leave overnight.
Tips & Substitutions
For an extra flavor boost, consider adding chopped apples or dried fruits between the layers. If you prefer a vegan version, substitute margarine with a plant-based alternative and use a suitable pudding mix. Ensure the rolls are evenly spaced in the Bundt pan for uniform baking. Experiment with different nuts like walnuts or almonds for a unique twist.
Serving Suggestions
These sticky buns are delightful served warm, perhaps with a drizzle of vanilla icing or a dusting of powdered sugar. Pair them with a cup of coffee or a glass of milk for a satisfying breakfast or brunch treat. They also complement the flavors of Candied Carrots(Club Member: Brandi Cook) beautifully, making for a festive meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place individual sticky buns in the microwave for about 10-15 seconds or warm them in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of All Night Sticky Buns contains roughly 702 calories, with 9g protein, 60g carbohydrates, and 50g fat. It is a good source of dietary fiber (18% of the Daily Value), protein (17% of the Daily Value), and iron (17% of the Daily Value). Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rolls instead of frozen?
Using fresh rolls is possible, but the texture may differ. Frozen Parker House rolls provide a specific rise and softness. If using fresh, allow them to rise properly before layering, and reduce the baking time slightly to avoid overcooking.
How do I know when the sticky buns are done?
The sticky buns are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to prevent overbaking. They should also feel soft to the touch.
Can I make these sticky buns in advance?
Yes, you can prepare the buns the night before and leave them in the cold oven to rise overnight. In the morning, simply bake them as directed. This makes for a convenient breakfast option that's ready to go!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).