Afterburners

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Ingredients

  • 12 unpeeled medium-size fresh shrimp
  • 12 jalapeno peppers
  • 6 bacon slices, halved lengthwise

Instructions

  1. Peel shrimp, and devein, if desired.
  2. Cut a slit in each jalapeno pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper.
  3. Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan.
  4. Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.

Nutrition & Diet Analysis (per serving)

154 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 11.4g 15% DV
Carbs 1.8g 1% DV
Fiber 0.9g 3% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 499.8mg 22% DV
Potassium 188.5mg 4% DV
Cholesterol 57mg 19% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 20.7mg 23% DV
Vitamin D 0mcg
Calcium 20.5mg 2% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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