Alhambra Royale

VegetarianDairy
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Ingredients

  • 8 ounces hot cocoa
  • 1 inch piece orange rind ⓘ
  • 6 teaspoons cognac ⓘ
  • 1 tablespoon whipped cream

Instructions

  1. Drop the orange rind into the hot chocolate. Heat the cognac in a metal ladle over boiling water or a gas flame and set it alight. Pour it, flaming, into the chocolate. Stir it in and spoon the whipped cream onto the surface of the cocktail. Sprinkle with cocoa powder and enjoy.

Nutrition & Diet Analysis (per serving)

145 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 7.4g 10% DV
Carbs 15.1g 5% DV
Fiber 8.5g 30% DV
Sugar 3g 6% DV

Electrolytes

Sodium 31.5mg 1% DV
Potassium 633.8mg 13% DV

Vitamins & Minerals

Calcium 31.3mg 2% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cocoa whipped cream

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