Alice Weeks' Quick Fudge

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 pkg. chocolate drops ⓘ
  • 1 can Borden Eagle Brand milk ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 c. nuts ⓘ
  • about 1/2 lb. marshmallows

Instructions

  1. Melt chocolate drops in top of double boiler.
  2. Add milk.
  3. Mix well; does not need beating.
  4. Add vanilla and nuts.
  5. Line a dish with broken pieces of marshmallows.
  6. Pour candy over and let stand in refrigerator about 3 hours.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 11.1g 14% DV
Carbs 56g 20% DV
Fiber 1.2g 4% DV
Sugar 23.7g 47% DV

Electrolytes

Sodium 215.3mg 9% DV
Potassium 330.3mg 7% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 172.8mcg 19% DV
Vitamin C 8.9mg 10% DV
Vitamin D 1.3mcg 7% DV
Calcium 199.3mg 15% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla marshmallows nuts milk

You May Also Like

🥦

Winter Vegetable Minestrone

VegetarianDairy
589 kcal 16g protein
🥦

Apricot-Almond Rugelach

VegetarianDairy
680 kcal 11.3g protein
🥗

Cilantro-Pumpkinseed Sauce

VeganVegetarian
531 kcal 17.1g protein
🥦

Lemon Cornmeal Cookies

VegetarianDairy
1058 kcal 28.7g protein
🥦

Chile-Rubbed Chops With Sweet Potatoes And Grilled Okra

VegetarianDairy
729 kcal 10.7g protein
🥦

Vegetable-And-Black Bean Soft Tacos

VegetarianDairy
772 kcal 26.2g protein
Vegetarian recipes → Dairy recipes → All recipes →