Aligot

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Ingredients

  • 450 g desiree potatoes or 450 g king edward potatoes
  • 2 cloves garlic, peeled and halved lengthways
  • 25 g butter
  • 225 g grated lancashire cheese
  • salt and pepper

Instructions

  1. Place garlic and butter in a pan on lowest heat possible for 30 mins.
  2. Meanwhile, boil the potatoes.
  3. With an electric hand whisk on slow, begin to break up the potatoes and add the butter and garlic, some pepper, and a handful of the cheese.
  4. Switch the speed to high, and add the cheese a handful at a time.
  5. Keep going and it will become loose and glossy eventually.
  6. Serve immediately.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 34.4g 44% DV
Carbs 27.4g 10% DV
Fiber 2.2g 8% DV
Sugar 1g 2% DV

Electrolytes

Sodium 9827.5mg 100% DV
Potassium 463.8mg 10% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 6.5mg 7% DV
Vitamin D 0.1mcg
Calcium 18mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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