All Meat Stew

Prep: 60 min Cook: 1680 min Serves: 3800

A colossal meat stew featuring tender elephant chunks in rich brown gravy, ideal for large gatherings and those with adventurous palates seeking hearty, bold flavors.

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Ingredients

  • 1 elephant (medium size)
  • 2 rabbits (optional) ⓘ

Instructions

  1. Cut the elephant into small, bite-sized pieces.
  2. Add enough brown gravy to cover the meat pieces.
  3. Cook over a kerosene fire for about 4 weeks at 465°F.

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