Meat Pies Fathiyir Bi Lahm
Meat Pies Fathiyir Bi Lahm are savory Middle Eastern pastries filled with spiced ground lamb, onions, pine nuts, and creamy labnee, perfect for sharing at gatherings or as a hearty snack.
Ingredients
Instructions
- Fry the ground lamb meat, chopped onions, pine nuts, salt, and allspice until cooked and fragrant.
- Allow the mixture to cool.
- Add labnee (yogurt cheese spread) to the cooled meat mixture and mix well.
- Roll each ball of dough into a circular shape approximately 3 inches in diameter.
- Place a heaping tablespoonful of filling in the center of the dough circle.
- Fold and close the dough into a triangular shape, sealing the edges.
- Place the filled pies on an oiled cookie sheet.
- Bake at 400°F (200°C) for 15 to 20 minutes until lightly browned.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cumin or coriander to the meat mixture. If you can't find labnee, Greek yogurt can serve as a substitute, though it may be slightly tangier. Using pre-made dough can save time, but homemade dough offers a fresher taste that complements the filling beautifully. Ensure the filling is well-seasoned before sealing the pies to enhance the overall flavor.
Serving Suggestions
These meat pies are perfect as a hearty appetizer or main dish. Serve them alongside a fresh salad or a side of tzatziki for a refreshing contrast. They also pair beautifully with Vegetable Platter Combinations for a delightful spread. For a complete meal, consider serving them with a light soup or a tangy dipping sauce.
Storage & Reheating
Store any leftover meat pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. For a crispier crust, you can also reheat them in a skillet over medium heat until golden.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Pies Fathiyir Bi Lahm contains roughly 68 calories, with 1g protein, 11g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meat pies before baking?
Yes, you can freeze the assembled pies before baking. Just place them on a cookie sheet, freeze until solid, then transfer to a freezer bag. They can be baked directly from frozen; just add a few extra minutes to the baking time.
What type of dough is best for these pies?
A basic pastry dough works best for these meat pies, providing a flaky texture. You can also use puff pastry for a lighter, airier result. If you're short on time, store-bought dough can be a convenient alternative.
How can I make the filling spicier?
For a spicier kick, you can add chopped jalapeños or a dash of cayenne pepper to the meat mixture. Adjust the amount according to your heat preference, and taste before sealing the pies to ensure it's to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).