Allison'S Cold Crab Dip

Name: Allison'S Cold Crab Dip
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 3 tablespoons milk; 2 green onions, finely chopped; 2 tablespoons prepared horseradish; 2 (6 ounce) cans crabmeat, drained and flaked

Seafood Dairy

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Ingredients

2 (8 ounce) packages cream cheese, softened ⓘ
3 tablespoons milk ⓘ
2 green onions, finely chopped
2 tablespoons prepared horseradish ⓘ
2 (6 ounce) cans crabmeat, drained and flaked ⓘ

Instructions

In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.

Nutrition & Diet Analysis (per serving)

197 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 10.1g 13% DV

Carbs 23.5g 9% DV

Fiber 1.6g 6% DV

Sugar 15g 30% DV

Electrolytes

Sodium 297.8mg 13% DV

Potassium 222mg 5% DV

Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 135mcg 15% DV

Vitamin C 14.8mg 16% DV

Vitamin D 0.6mcg 3% DV

Calcium 152.3mg 12% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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