Almond Cheese

Name: Almond Cheese
Yield: 4 servings
Ingredients: 2 cups almonds, soaked overnight, drained, skins removed; 1 cup water; 2 Tbsp. olive or coconut oil; 3 Tbsp. lemon juice; 2 Tbsp. white miso paste; 1 ea. clove garlic; 1/4 tsp. sea salt

Vegan Vegetarian

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Ingredients

2 cups almonds, soaked overnight, drained, skins removed ⓘ
1 cup water ⓘ
2 Tbsp. olive or coconut oil ⓘ
3 Tbsp. lemon juice
2 Tbsp. white miso paste ⓘ
1 ea. clove garlic ⓘ
1/4 tsp. sea salt ⓘ

Instructions

Place all ingredients (except water) in food processor. Pulse for 30 seconds. Slowly add in water, pulsing until a paste has formed.
Place nut mixture in a cheesecloth-lined colander, roll into desired shape and twist off top. Plate and refrigerate overnight.
--recipe comes from Native Foods Cafe.

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 14g 18% DV

Carbs 19.9g 7% DV

Fiber 3.9g 14% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 9769mg 100% DV

Potassium 359.5mg 8% DV

Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 7.8mg 9% DV

Calcium 153.3mg 12% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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