Garlic Nutrition Facts

1 variety — data from USDA FoodData Central. • Category: Vegetables and Vegetable Products

Average per 100g across all varieties
149 kcal
6.4g Protein
0.5g Fat
33.1g Carbs
2.1g Fiber

All Garlic Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Garlic, raw 149 6.4g 0.5g 33.1g 2.1g 17mg 181mg 1.7mg 31.2mg 401mg

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