Almond Float
Almond Float is a creamy, light dessert with a delicate almond flavor, perfect for gatherings or as a refreshing treat for those who enjoy fruity, jellied delights.
Ingredients
Instructions
- Dissolve gelatine in 1 cup of water.
- Heat evaporated milk, 3 cups of water, and sugar to just below boiling point.
- Add gelatine to the hot mixture and stir until completely dissolved.
- Cool the mixture, then add almond extract.
- Pour into a 9 x 13-inch pan and refrigerate until set.
- Cut into cubes and serve with desired fruits such as fruit cocktail, mandarin oranges, lychee, or peaches.
Tips & Substitutions
For a creamier texture, consider using full-fat coconut milk instead of evaporated milk. You can also adjust the sweetness by reducing the sugar to your taste. If you prefer a softer set, use less gelatine. Be sure to dissolve the gelatine completely to avoid lumps in your final dish. This dessert can also be flavored with vanilla or even a splash of orange blossom water for a unique twist.
Serving Suggestions
This almond float is delightful when served with fresh fruits like mandarin oranges or lychee, which add a refreshing contrast to its creamy texture. For a fun twist, try pairing it with a drizzle of sweetened condensed milk or a scoop of ice cream. It pairs beautifully with desserts like Better Than Sex Cake(Well ... Decide For Yourself) for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm in the microwave in short intervals to avoid melting the gelatin. It is best served chilled, so you may prefer to enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Float contains roughly 333 calories, with 5g protein, 58g carbohydrates, and 9g fat. It is an excellent source of iron (27% of the Daily Value) and calcium (25% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute evaporated milk with any milk of your choice, such as almond milk or soy milk. Just keep in mind that the flavor and texture may change slightly. If using a non-dairy milk, ensure it has a creamy consistency for the best results.
How long does it take for the almond float to set?
Typically, the almond float will take about 4 to 6 hours to set in the refrigerator. For best results, it's ideal to prepare it a day in advance, allowing it to chill overnight. This ensures a firmer texture and enhances the flavor.
Can I add other flavors to this recipe?
Absolutely! You can customize this almond float with additional flavors like vanilla, coconut, or even a hint of coffee. Just add a teaspoon or two of your chosen extract along with the almond extract for a unique twist on the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).