Dixie House Baked Squash
A comforting baked squash dish with tender yellow squash, onions, and a golden breadcrumb topping, perfect for family dinners or holiday side dishes.
Ingredients
Instructions
- Rinse and trim the ends of the squash.
- Cut the squash into 2-inch pieces.
- Place the squash in boiling, salted water to cover.
- Cook just until tender, about 10 minutes.
- Drain in a colander and mash to remove remaining liquid.
- Drain for 10 minutes.
- Preheat oven to 350°F.
- If using fresh onions, sauté in melted butter until soft, about 5 minutes.
- Combine drained squash, sautéed onions, melted butter, 1/2 cup of bread crumbs, sugar, salt, beaten eggs, and pepper.
- Pour the mixture into a lightly greased 1 1/2-quart casserole dish.
- Top with the remaining 1/2 cup of bread crumbs.
- Bake, covered, for 20 to 30 minutes or until set.
- Remove cover and return to oven.
- Bake until bread crumbs are golden, about 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding grated cheese or chopped herbs like thyme or rosemary to the squash mixture. If you're short on time, you can use frozen squash instead of fresh; just thaw and drain it well. To enhance texture, try using panko breadcrumbs instead of regular bread crumbs for a crunchier topping. Don't forget to season with freshly ground black pepper for extra flavor.
Serving Suggestions
This baked squash pairs beautifully with a crisp green salad or roasted vegetables for a complete meal. For a heartier dish, serve it alongside grilled chicken or fish. You can also enjoy it as a side with classic American recipes like meatloaf or baked ham. A dollop of sour cream or a sprinkle of fresh herbs can elevate the presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squash in an oven-safe dish and cover with foil to prevent drying out. Warm it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave it on medium power in short intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Dixie House Baked Squash contains roughly 326 calories, with 8g protein, 61g carbohydrates, and 7g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1169mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use zucchini instead of yellow squash?
Yes, you can substitute zucchini for yellow squash in this recipe. The cooking method and baking time remain the same. Zucchini has a slightly different texture and flavor, but it will still provide a delicious result. Just be sure to drain it well after cooking to avoid excess moisture.
Can I make this dish ahead of time?
Absolutely! You can prepare the squash mixture a day in advance and store it covered in the refrigerator. When ready to bake, simply pour it into the casserole dish, add the topping, and bake as directed. This makes it a convenient side dish for gatherings or weeknight dinners.
Is this recipe suitable for freezing?
Yes, this baked squash can be frozen. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and foil or transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).