Almond Sticks
Ingredients
Instructions
- Mix all ingredients to form dough.
- For easier handling, place dough in refrigerator 2 hours before rolling on.
- Place dough on floured board.
- Divide into 8 equal sections.
- Roll each section to about 15 x 4-inch.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).