Almond Tasty
Ingredients
Instructions
- Lightly pound almonds with hammer (in bag or cover with paper towel) and combine with other ingredients in bottle.
- Be sure to thoroughly scrape orange and lemon peels.
- Let steep for two weeks, turning bottle occasionally.
- The chocolate extract tends to settle on the bottom and the finished liqueur may need to be mixed before serving.
- Strain and filter.
- Experiment with different variations of this recipe, perhaps alternating hazelnuts or adding some spices.
- Yield: 1 pint Container: Wide mouth quart jar
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).