Aloha Fruit Punch
Ingredients
Instructions
- Add 1/4 cup water to ginger root. Boil 3 minutes. Strain.
- Add the liquid to the guava, lemon and pineapple juices.
- Make a syrup of sugar and remaining water. Cool.
- Combine with juices and pineapple. Chill throroughly.
Nutrition & Diet Analysis (per serving)
71
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).