Alpine Mountaineer

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Ingredients

  • 1 ounce absinthe, Chilled in the freezer
  • 1 ounce creme de menthe, Chilled in the freezer
  • 1 ounce vodka, Chilled in the freezer
  • crushed ice (can be made in a food, processor good blender, or with a hammer take out any anger and crush some cu)
  • 1 black licorice twist, Cut in half

Instructions

  1. Shake absinthe, creme de menthe and vodka together very well in a shaker.
  2. In a ice cream sundae glass.
  3. Place a nice big mound of crushed ice into the glass.
  4. Pour the well shaker mix over the snow(crushed ice).
  5. Place the 2 halves of licorice as ski poles into the drink.
  6. You can watch it melt away!
  7. Oh!
  8. OK you can drink it!

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 12g 15% DV
Carbs 20g 7% DV
Fiber 1.3g 5% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 99.8mg 4% DV
Potassium 150.3mg 3% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 15.5mcg 2% DV
Vitamin D 0.1mcg
Calcium 47mg 4% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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