Always Gone Taco Dip

Name: Always Gone Taco Dip
Yield: 4 servings
Cuisine: Mexican
Ingredients: 16 ounces cream cheese (softened); 16 ounces sour cream; 16 ounces taco sauce; 16 ounces cheddar cheese (shreadded, can use mild, sharp or Mexican style); 3 -4 tomatoes, diced

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

16 ounces cream cheese (softened) ⓘ
16 ounces sour cream ⓘ
16 ounces taco sauce ⓘ
16 ounces cheddar cheese (shreadded, can use mild, sharp or Mexican style)
3 -4 tomatoes, diced

Instructions

Blend together cream cheese and sour cream until smooth.
Spread cream cheese and sour cream mixture in bottom of a 9x13" pan.
Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
Layer cheese, tomatoes and finish with olives keep all layers even.
Serve cold with tortilla chips.

Nutrition & Diet Analysis (per serving)

193 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 15.5g 20% DV

Carbs 5.6g 2% DV

Fiber 0g

Sugar 1.1g 2% DV

Electrolytes

Sodium 307.5mg 13% DV

Potassium 79.3mg 2% DV

Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 178mcg 20% DV

Vitamin D 0.3mcg 1% DV

Calcium 226.5mg 17% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Amy's Famous Potatoes Recipe

For those with Egg Allergies: Egg-free Banana Cake

Allison's Great Veggie Sandwich Recipe

Grilled Cubed Steaks Roll-Ups Ala Christy

Colorful Glazed Carrots Quick Recipe Idea

Cream Of Corn Soup Recipe