Amaretto Balls

Instructions

1. Crush pecans and wafers separately using a food processor to equal 2 cups of each.
2. Combine food processor with sugar.
3. Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount.
4. If mixture gets too wet, put it in the refrigerator overnight without a cover.
5. Shape into small balls; roll in additional finely chopped pecans.
6. Store in tightly sealed container. In the refrigerator is best.