Amarillo Punch

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Ingredients

  • 6 c. water
  • 4 c. sugar
  • 1 (46 oz.) can pineapple juice
  • 1 (6 oz.) can frozen orange juice
  • 5 bananas, mashed
  • 2 qt. ginger ale

Instructions

  1. Combine water and sugar.
  2. Bring to a boil; cook 3 minutes. Let cool.
  3. Stir in pineapple juice, orange juice and bananas. Freeze until ready to serve.
  4. Mash the frozen mixture and add ginger ale.
  5. 40 servings.

Nutrition & Diet Analysis (per serving)

79 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.2g
Carbs 19.6g 7% DV
Fiber 1.9g 7% DV
Sugar 10g 20% DV

Electrolytes

Sodium 6.5mg
Potassium 230.5mg 5% DV

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 26.6mg 30% DV
Calcium 16.5mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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