Annie'S Cabbage Soup

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: Italian

A hearty, comforting cabbage soup infused with spicy Italian hot sausages and fresh vegetables, perfect for cozy gatherings or a satisfying family meal.

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Ingredients

  • 6 Italian hot sausages
  • 1 medium onion
  • 1 medium head cabbage ⓘ
  • salt ⓘ

Instructions

  1. Prick the sausages and bring them to a boil in water to cover.
  2. Boil the sausages for 25 minutes.
  3. Remove the sausages and let them cool.
  4. Slice the cooled sausages into 1/2-inch thick pieces.
  5. In a large pot, add the sliced sausages.
  6. Cut the cabbage into 1/4-inch wide, 3-inch long strips, as if for coleslaw.
  7. Add the cabbage to the pot with the sausages.
  8. Add the chopped onion to the pot.
  9. Season with salt and pepper to taste.
  10. Simmer the soup until the cabbage strips are soft.
  11. Serve hot; the soup tastes even better the next day.

Nutrition & Diet Analysis (per serving)

69 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 3.6g 5% DV
Carbs 8.5g 3% DV
Fiber 0.6g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9782mg 100% DV
Potassium 32.8mg 1% DV

Vitamins & Minerals

Vitamin C 0.4mg
Calcium 13.8mg 1% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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