Apple Brandy Butter

VeganVegetarian
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Ingredients

  • 6 cups fresh unsweetened applesauce ⓘ
  • 1/2 cup calvados ⓘ
  • 1 cup sugar
  • 1/2 cup orange blossom honey ⓘ
  • 1 tablespoon cinnamon, Ground

Instructions

  1. Place all ingredients in heavy saucepan.
  2. Bring to a boil over medium heat, stirring frequently.
  3. Cook for about 15 minutes, or until mixture begins to thicken.
  4. Pour into hot sterilized jars, leaving 1/4 inch headspace.
  5. Vacuum seal.

Nutrition & Diet Analysis (per serving)

156 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 6.8g 9% DV
Carbs 23g 8% DV
Fiber 1.7g 6% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 85.5mg 4% DV
Potassium 102.5mg 2% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 9.6mg 11% DV
Calcium 52.8mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar unsweetened applesauce cinnamon

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