Apple Champagne

Pork
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Ingredients

  • 1/3 cup lemon juice ⓘ
  • 2 quarts apple juice
  • 1 cup maraschino cherry ⓘ
  • 4 cups pineapple chunks ⓘ
  • 2 (750 ml) bottles champagne ⓘ
  • grapes

Instructions

  1. Place ice in punch bowl.
  2. Pour champagne, apple juice and lemon juice into punch bowl.
  3. Stir gently.
  4. Add fruits.

Nutrition & Diet Analysis (per serving)

55 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.2g
Carbs 13.8g 5% DV
Fiber 0.5g 2% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 9mg
Potassium 126.5mg 3% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 12.5mg 14% DV
Calcium 11mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice apple juice grapes pineapple

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