Apple Cider Soak

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Ingredients

  • 55 g apple cider (1/4 cup)
  • 5 g light brown sugar (1 teaspoon tightly packed)
  • 0.25 g ground cinnamon (pinch)

Instructions

  1. Whisk together the cider, brown sugar, and cinnamon in a small bowl until the sugar is completely dissolved.

Nutrition & Diet Analysis (per serving)

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.3g
Carbs 44.7g 16% DV
Fiber 13.3g 47% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 9.5mg
Potassium 141mg 3% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 1mg 1% DV
Calcium 271.3mg 21% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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