Apple Citrus Cider

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Ingredients

  • 8 cups unsweetened apple juice
  • 3 tablespoons sugar
  • 1 medium lemon, thinly sliced
  • 3 cinnamon sticks (3 inches)
  • 6 whole allspice
  • 6 whole cloves
  • 4 cups lemon-lime soda

Instructions

  1. In a large saucepan, combine the apple juice, pineapple juice concentrate, sugar and lemon slices. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan.
  2. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-15 minutes. Discard spice bag. Stir in lemon-lime soda; cook for 4-6 minutes or until heated through (do not boil).

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 12.3g 16% DV
Carbs 64.2g 23% DV
Fiber 15.3g 55% DV
Sugar 12g 24% DV

Electrolytes

Sodium 172mg 7% DV
Potassium 809.5mg 17% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 29.3mg 33% DV
Calcium 393.8mg 30% DV
Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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