Apple Fangs
Ingredients
Instructions
- Put the lemon juice in a bowl with 2 cups cold water and add the apples. Set aside briefly.
- For the fangs, pierce rows of holes along the edges of the cut sides of the apples with a skewer. Push an almond sliver into each hole.
Nutrition & Diet Analysis (per serving)
21
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).