Apple-Ginger Syrup

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 tablespoon plus 1 teaspoon chopped fresh ginger ⓘ
  • 5 ounces cranberry juice ⓘ
  • 1/3 cup honey ⓘ
  • 16 ounces apple juice (preferably Fuji) ⓘ

Instructions

  1. In a jar, combine apple juice, honey and ginger; refrigerate overnight.
  2. Strain into an airtight container and add cranberry juice.
  3. Refrigerate for up to 1 week.

Nutrition & Diet Analysis (per serving)

183 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 1.1g 1% DV
Carbs 44.1g 16% DV
Fiber 3.7g 13% DV
Sugar 26.2g 52% DV

Electrolytes

Sodium 10.3mg
Potassium 387.3mg 8% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 17.8mg 20% DV
Calcium 36.8mg 3% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh ginger apple juice honey cranberry juice

You May Also Like

🥗

Tea Sorbet

VeganVegetarian
171 kcal 1.6g protein
🥗

Grilled Halibut I

VeganVegetarian
361 kcal 5.9g protein
🥗

Party Punch Iv

VeganVegetarian
157 kcal 0.5g protein
🥗

Mexican Quinoa Salad

VeganVegetarian
812 kcal 20.4g protein
🥗

Lamb Marinade

VeganVegetarian
518 kcal 10.6g protein
🥗

Cashew Crusted Chicken

VeganVegetarian
292 kcal 8.2g protein
Vegan recipes → Vegetarian recipes → All recipes →