Apple Puff Pastry

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Ingredients

  • 1 medium dice red apples ⓘ
  • 3 tbsp sugar ⓘ
  • 2 tbsp water ⓘ
  • 1 tsp lemon juice ⓘ
  • 4 piece puff pastry ⓘ

Instructions

  1. Dice the apple then put onto a pan with sugar,water and lemon juice Simmer for full 8 minutes till its soft and carmelized then off heat
  2. Spoon the cooked apple unto the pastry then shape it and baked it at 180C for 15 to 20 minutes, basting top with some butter on the last few minutes
  3. WOVEN SQUARE APPLE PUFF PASTRY ,,,On a puff pastry Spoon some apple filling then Slice another puff pastry into strip then over lapping into woven style then cover the apple filling and fold all 4 corner
  4. BELOW ARE FEW OF MY PUFF PADTRY RECIPE, I AM GLAD TO SHARE WITH YOU

Nutrition & Diet Analysis (per serving)

139 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 4.8g 6% DV
Carbs 22.7g 8% DV
Fiber 2.2g 8% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 68mg 3% DV
Potassium 141.5mg 3% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 15.5mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice pastry water red apples

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