Apple Syrup
Ingredients
Instructions
- Mix all ingredients in a saucepan.
- Simmer till jelly has melted and syrup is slightly thickened.
- Serve over pancakes, waffles or French toast.
Nutrition & Diet Analysis (per serving)
132
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).