Applejack Toddy

Name: Applejack Toddy
Yield: 4 servings
Ingredients: 1 whole clove; 1/4 ounce fresh lemon juice (1/2 tablespoon); and 1 lemon slice; 2 ounces Applejack (4 tablespoons); 1/4 ounce pure maple syrup (1/2 tablespoon); 1 cinnamon stick

Vegan Vegetarian

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Ingredients

1 whole clove ⓘ
1/4 ounce fresh lemon juice (1/2 tablespoon) ⓘ
and 1 lemon slice
2 ounces Applejack (4 tablespoons) ⓘ
1/4 ounce pure maple syrup (1/2 tablespoon)
1 cinnamon stick

Instructions

Press the clove into the lemon slice.
Place the Applejack, lemon juice, maple syrup and cinnamon stick in a heatproof mug.
Top with 3/4 cup boiling water and stir. Float the lemon slice on top.

Nutrition & Diet Analysis (per serving)

184 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV

Total Fat 6.7g 9% DV

Carbs 30.3g 11% DV

Fiber 0.3g 1% DV

Sugar 21.9g 44% DV

Electrolytes

Sodium 86.5mg 4% DV

Potassium 106.5mg 2% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 0.1mg

Calcium 73.3mg 6% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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