Apple/Orange Butter

Name: Apple/Orange Butter
Yield: 4 servings
Ingredients: 5 whole Medium Size Apples, I Used Fuji, Peeled, Cored And Chopped; 1 can (11-14 Oz. Size) Mandarin Oranges, Drained; 2 cups Sugar; 1/2 teaspoons Cinnamon; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Nutmeg; 4 whole Half-pint Canning Jars, Lids And Rings

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

5 whole Medium Size Apples, I Used Fuji, Peeled, Cored And Chopped ⓘ
1 can (11-14 Oz. Size) Mandarin Oranges, Drained ⓘ
2 cups Sugar ⓘ
1/2 teaspoons Cinnamon ⓘ
1/2 teaspoons Ground Cloves ⓘ
1/2 teaspoons Nutmeg ⓘ
4 whole Half-pint Canning Jars, Lids And Rings

Instructions

Put all ingredients in a medium size pot and cook on medium heat for about 30 minutes, stirring often. Cook until apples are soft then remove from heat.
In the meantime get your water boiling in your canning pot and have 4 half pint jars washed and ready to go, along with 4 lids and rings.
Using your boat motor or food processor, blend apple mixture till pureed. While hot, fill jars to within a half inch of top of jar. Make sure rim is clean, put on lid and ring snuggly. Process in hot water bath for 14 minutes. Enjoy!

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 19.1g 25% DV

Carbs 52.2g 19% DV

Fiber 15.2g 54% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 153.5mg 7% DV

Potassium 494.5mg 11% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV

Vitamin C 26.9mg 30% DV

Calcium 259.8mg 20% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Natural Dyes for Easter Eggs

Apple Mint Yoghurt Salsa

Tijuanatini

Pan Fried Orka

Healthy Bean Paste and Tofu Cream

Basic Pizza Dough Made in a Bread Maker