Apples Special
Ingredients
Instructions
- Remove rind from lemon and orange; reserve lemon and orange juice, discarding pulp. Cut lemon and orange rind into thin strips; set aside.
- Combine sugar, water, cinnamon, and lemon and orange rind strips in a large Dutch oven. Bring to a boil; reduce heat, and simmer 30 minutes.
- Add reserved lemon and orange juice and apples; continue to cook 30 minutes or until apples are golden. Serve hot or cold.
Nutrition & Diet Analysis (per serving)
121
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).