Applesauce Slush

VeganVegetarian
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Ingredients

  • 2 c. applesauce ⓘ
  • 2 c. water ⓘ
  • 2 c. gelatin (any flavor) ⓘ
  • 2 c. cold water ⓘ

Instructions

  1. Heat first 2 ingredients until they boil.
  2. Remove from heat. Add gelatin and stir until dissolved.
  3. Add cold water and stir. Put in pan and refrigerate.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 0.2g
Carbs 30.6g 11% DV
Fiber 1g 4% DV
Sugar 21.5g 43% DV

Electrolytes

Sodium 124.5mg 5% DV
Potassium 36.3mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0.4mg
Calcium 24.3mg 2% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cold water gelatin applesauce water

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