Applestick Snack
Ingredients
Instructions
- Dissolve gelatin in boiling water.
- Combine juice and ice cubes to make 1 1/4 cups.
- Add to gelatin and stir until slightly thickened.
- Remove any unmelted ice.
- Add apple.
- Chill until set, about 2 hours.
Nutrition & Diet Analysis (per serving)
41
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).