Warm Endive Salad
Ingredients
- 4 endives, trimmed and halved lengthwise, each half then split and fanned a bit ⓘ
- Walnut, grape seed, or extra-virgin olive oil, for brushing greens ⓘ
- Salt and pepper
- 2 tablespoons white wine vinegar
- 2 ounces chopped walnuts, available in small pouches on baking aisle ⓘ
- 12 large seedless red grapes, halved ⓘ
Instructions
- Preheat grill pan or large nonstick skillet over medium high heat.
- Brush endive on both sides with oil, season with salt and pepper then grill until dark around edges and endives are tender; about 3 minutes on each side.
- Arrange grilled endives on platter.
- Sprinkle the endive with white wine vinegar.
- Keep a finger over the top of bottle to control the flow if the bottle does not have a jigger top.
- Arrange walnut bits and grapes around the platter and serve.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).