Applique Cookies

Be the first to rate this recipe

Ingredients

  • 1 recipe cookie dough chocolate pepper
  • 1 recipe cookie dough sugar
  • 1 each egg whites beaten
  • 1 x chocolate (semi-sweet) semi-sweet for drizzling on cookies

Instructions

  1. Roll out each dough until 18 inch thick.
  2. With cookie cutters or cardboard forms, cut cookie shapes of different sizes from each dough.
  3. Preheat oven to 350F (180C) F and line baking sheets with parchment paper.
  4. With a pastry brush, coat the underside of the smaller cookies with egg- white "glue" place on top of contrasting-color larger cookies.
  5. Set 1 to 2 inches apart on baking sheets.
  6. Bake for 8 to 10 minutes; do not allow to brown.
  7. Cool on racks.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 22g 44% DV
Total Fat 7.9g 10% DV
Carbs 23.2g 8% DV
Fiber 2.9g 10% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 328.3mg 14% DV
Potassium 482.8mg 10% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.1mg 10% DV
Calcium 35.5mg 3% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →